Dairy Free (Sugar Free) Ice Cream Recipe- Berry Flavored
Enjoy the American Nostalgic dessert of the Summer even if you have a few diet restrictions! This dairy free, sugar free recipe is even better than store bought and saves you the grief of consuming ingredients you can’t pronounce and an excess amount of sugars this Summer (which means this is basically all you can eat since it’s healthy ;))
Equipment
- 1 Ice Cream Maker
Ingredients
- 2 Cups Unsweetened Coconut Milk
- 1 Cup Lactose Free (Unsweetened/Unflavored) Half and Half
- 1 TBSP Vanilla
- a dash Of Salt
- 1/2 Cup Frozen Blueberries (partially thawed) You can use strawberries, raspberries, any fruit you want
- 2-4 TBSP Honey
- 1 Bag Ice
- 1/2 Cup Ice Cream Salt
Instructions
- Set up your ice cream machine. Place each part where it belongs. Do this before adding any ice to the machine, or any ingredients to the bowl.
- Next start by adding in all your ingredients into the center bowl of your ice cream machine
- Place the ice to the top of the ice cream machine in the outer bowl around the ingredient bowl. Place the salt on top of the ice.
- Turn your machine on and allow it to run for around 20-30 minutes. The pitch, volume and sound of the machine will change as the ice cream thickens. You want it to be very close to the consistency of soft serve ice cream. You can eat it immediately or place it in the freezer.
- If you freeze this ice cream, be sure to let it thaw for around ten-twenty minutes before trying to eat it. This ice cream, since not actually containing dairy will freeze differently and needs more time to come to a good consistency.
- Keep in freezer for up to a month before tossing